Choco Kohi Zeri(Coffee jelly)

Preparation time
2 mins
Cooking time
15 mins
3 people
Meal course
Posted on
5 Strands
Agar agar sheet
2 cup
1 pieces
Dark chocolate
3 tspn
1 1/4 tspn
Coffee powder
Choco Kohi Zeri(Coffee jelly)

Kohi Zeri is an easy dessert from Japan. Of course, South Indians are coffee lovers. This recipe goes with a slight twist by adding chocolate while making jelly. Too quick to make, even on a lazy day and good to be preserved for few more days. But I am sure, that can be finished within minutes.


  1.  Boil 2 cups of water. Add 1.5 tspn of instant coffee powder. Let it get reduced to 3/4th of the amount.
  2. Add one generous piece of dark chocolate bar and simmer a little.
  3. Once that is completely dissolved, add 2-3 spoons sugar as per taste.
  4. Let it get dissolved completely. Now add 1 tblspn of Agar agar powder or 1/4th the palm of  Agar agar strands(some 5 pieces).
  5. This should get dissolved completely and becomes a little thicker within 3-4 minutes.
  6. It’s done. Once cooled down to room temperature, pour it in a mould and allow it to set for 2-3 hours.
  7. It can be refrigerated until it is completely set and made into pieces.


Now this looks like a soft dark chocolate…..You can have this with cold coffee or plain milk.

  1. You can have the jelly along with whipped cream also.
  2. Dark chocolate can be replaced with cocoa powder and sugar combination as required.

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