Coriander Curry leaf Green chutney

Preparation time
5 mins
Cooking time
5 mins
Difficulty
Easy
Serves
3 people
Meal course
Breakfast
Posted on
1 size of gooseberry
Tamarind
1 1/4 tspn
Rock Salt
1 no.
Onion
1 no.
Green Chilli
1/2 cup
Grated coconut
1/2 cup
Coriander leaves
1/2 cup
Curry leaves
1 inch
Asafoetida cake
2 tblspn
Whole white urad dal
Coriander Curry leaf  Green chutney

Coriander curry leaf chutney- kothamalli karuveppilai chutney is a healthy dip good for all types dosa,idli,upma,rice and what not. It is a mix of the traditional coriander coconut chutney and karuveppilai thuvaiyal.

Method:

  1. Add 2 tblspn of gingelly oil/nallennai in a kadai and add an inch of compounded asafoetida (katti perungayam).
  2. After it turns light brown and crispy, reduce heat and add 2 tblspn of whole urad dal.
  3. Now add 1 onion and 1 inch of ginger. Let it soften.
  4. Switch off the stove and add 1 split green chilli, equal parts of coriander and curry leaf washed. Also add a small piece of tamarind.
  5. Let them cool completely. In a mixer, add 5-7 coconut pieces or 1/4-1/2 cup of grated coconut as preferred.
  6. Dry grind it well ,in case of adding pieces. Then add the chutney mix and dry grind it. Add needed salt.
  7. Now add 1/2 cup water slowly and grind smoothly. Add some more water if you like chutney to be thinner.
  8. You can have as such or add spluttered mustard and split urad dal.

Enjoy this healthy green chutney with tiffin of your choice .

  1. Using 8-10 small onions instead of big onion gives a very nice flavour.
  2. You can adjust spice level as needed. Dry red chillies also works well.
  3. You can also add 3-4 garlic cloves too.

2 comments

  1. Gomes said on February 5, 2021 Reply
    Yummy variety of vegetarian foods recipes with easily available ingredients!👍
    1. yagnapriya said on February 9, 2021
      Thank you!!

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