- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Dessert
- Posted on
- July 8, 2018
- 4 no.
- Peaches-small
- 1/2 cup
- Brown sugar
- 1 inch
- Cinnamon(pattai)
- 1 tspn
- Cardamom powder
- 1 tblspn
- Water
- 3 drops
- Vanilla essence
Fresh home-made jams are always refreshing. I am not a fan of having peaches as such but this is a good spread for bread and rotis,toppings for ice creams. This recipe yields 70g of Pulpy peach reserve/jam. One Pot One shot method is used to prepare this jam inspired by base recipe of OPOS Chef Mr.Ramakrishnan sir.
Method:
- Add 3 tblspn of water in a 2L pressure cooker.
- Add 4 small/medium size chopped ripe peaches.
- Add 1/2 tspn of dry ginger powder, 3 drops of vanilla essence,1 crushed cardamom,1 cinnamom stick on top of it.
- Add 1/2 cup+ 1 tspn of brown sugar as second layer.
- I used induction stove to prepare this. Place the cooker on high (100 degree celcius or 500 W) for 20 min.
- Release pressure and the jam is ready. Just take care of any burnt smell,switch off immediately then.
- Mash the peaches as much as needed. I used it pulpy. You can also grind it for a smooth jam after cooling it.
Store it in air tight container and use it in within few days for fresh taste.
- Adjust the quantity of peach and sugar proportionately for required final quantity of jam.
- Sugar can be decreased if needed.
- You can replace peaches with two apples too.
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