Punjabi Soya Chunks Gravy

This restaurant-style gravy has a Punjabi sauce with soya chunks. Made with minimal ingredients, this can be a lip-smacking side dish for rotis,parathas or Jeera rice. It follows One Pot One shot method with some initial preparations.

Method:

1. Add 1/2 cup water with 2 ripen big tomatoes,1 onion and 1 tspn salt in a pressure cooker.
2. Cook in high flame for 3 whistles. Cool it and grind into a smooth paste.
3. Add garam masala,chole masala,chilli powder,cumin powder each 1 tblspn in tomato gravy.
4. Meanwhile, boil 10-12 soya chunks with 1 tspn salt till it is soft for about 5-7 minutes.
5. Cool it down with normal water and squeeze water from soya chunks.
6. In pressure cooker, add a layer of 1 tblspn oil,1 cup of water.
7. Add 1-2 inch of cinnamon stick, 1 tspn fennel, 1 tblspn ginger garlic paste, 1 bay leaf, 1 tsp cardamom powder in it.
8. Add chopped onions from 1 onion,soya chunks as layer 2.
9. Add the spiced tomato gravy, needed extra salt, 1 tblspn kasuri methi as next layer.
10. Close the cooker and pressure cook on a high flame for 3 whistles.
11. Let the pressure settle and combine the gravy. Keep it in simmer till you get required thickness if needed.

Serve warm after garnishing with coriander leaves.