Buckwheat Bajra Dosa

Instead of usual Dosas made with rice flour or wheat flour, this is a gluten free one with buckwheat and  pearl millet/kambu/bajra. This can be a breakfast for adults as well as for kids. If trying it for babies, this can be given above 7 months after introducing both the above flours individually without salt. My 1 year old Little Viv liked it! Being gluten-free,it is good to manage diabetes.

Method:

1. Mix 4 tblspn of buckwheat flour, 1 tblspn of bajra flour,1 tspn of rice flour, 2 spoons of curd,salt.
2. Add needed water to make a batter thick enough to make dosa.
3. Crush/grind ginger garlic and add it to the batter.
4. Add cumin,curry leaves and hing powder also.
5. Leave it aside for 5-10 minutes and prepare dosa.

This makes 2 medium size dosas. Serve hot with your favourite chutney or sambar.