- Preparation time
- 15 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Dessert
- Posted on
- February 17, 2016
- 8 no.
- Pineapple slices
- 1 cup
- Coconut cream
- 3 no.
- Ice cubes
- 4 no.
- Strawberry
- 5 no.
- Cranberry
- 3 tblspn
- Honey
Piña colada is a Puerto Rican cocktail made with rum. Since there is no rum in this recipe, it is a Virgin version. To the added flavour of pineapple juice and coconut cream, I added few berries to make it more colourful and nutritious. This drink contains no white sugar.
Method:
- Take 4 strawberries, 5 cranberries and blend it coarsely once.
- Add pineapple slices : 7-8 bigger pieces, 1 cup coconut cream, 2-3 ice cubes.
- Blend into a smooth drink. Add 3 spoons honey.
- You can use 1.5 cups thick coconut milk if you do not have coconut cream.
- Increase honey if needed.
The drink is ready. It will be very light and you will definitely fall in love with its exclusive taste.
Pineapple slices I used are similar to the size of one in the picture.
- You can just have pineapple and coconut milk for the original flavour.
- There can be banana added to original pinacolada as another variant.
- There are a lot of variants replacing pineapple juice too. You will definitely love all of it.
One comment-
Alboni said on June 23, 2016
Lovely !!!