Burnt Corn salad

This is a simple salad recipe inspired by Mexican style of cooking. You can have it as a breakfast or a snack.Instead of having raw veggies with a dressing, this smoky salad will be an interesting treat.

Method:

1. Chop one cup of baby corn lengthwise, onions and half the black olives.
2. In a separate cup, add 1 tblspn of lemon juice,2 tspn of olive oil,1 tspn of salt,1 tspn of red chilli powder,1 tspn oregano powder and mix it well. You can also add a pinch of sugar.
3. The above is the Salad dressing to be added finally.
4.  In a pan, keep the flame high and add 1 tspn of olive oil. Add 250 g of sweet corn pellets,chopped onions and toss it quickly for around 5 min.
5. It gets burn at the middle with a smoky flavour. Remove it.
6. Add 2-3 spn of olive oil and add baby corns. Toss it for 5-6 min until done and turns slight brown. The thinner the pieces are, the faster it cooks.
7. Add leeks in a cup of hot water till its softened.
8. Add them all together along with olives and the salad dressing.

The nutritious salad is ready to be served warm.