- Preparation time
- 4 mins
- Cooking time
- 1 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Breakfast
- Posted on
- January 31, 2021
- 5 for tempering
- Curry leaves
- 1 tspn
- Salt
- 1/4 cup
- Roasted Peanut
- 1 1/2 no.
- Dry red chillies
- 4 no.
- Garlic cloves
- 1/2 cup
- Grated coconut
- 1/2 for tempering
- Hinge powder
- 1/4 cup
- Fried Bengal Gram / Pottukadalai
- 1 tspn
- Mustard
Mixed kadalai chutney is an easy chutney with peanut,fried bengal gram (pottukadalai) and one of my favourites. It is very good source of protein for vegetarians.
Method:
- Add 1/4 cup of roasted peanuts,1/4 cup of fried bengal gram/ pottukadalai, 6 small pieces of coconut,3-4 garlic cloves, 1.5 dry red chilli, salt and dry grind coarsely.
- Add 1/2 to 1 cup water little by water to required consistency and grind smoothly.
- You can adjust spice level,salt as needed.
- Add oil in a pan, splutter mustard,split urad dal, hinge powder and some curry leaves till roasted well.
It can serve as a dip for idly,dosa,millet adais.
- You can skip coconut and increase the other spices and make this chutney.
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