Mixed Kadalai chutney

Preparation time
4 mins
Cooking time
1 mins
3 people
Meal course
Posted on
5 for tempering
Curry leaves
1 tspn
1/4 cup
Roasted Peanut
1 1/2 no.
Dry red chillies
4 no.
Garlic cloves
1/2 cup
Grated coconut
1/2 for tempering
Hinge powder
1/4 cup
Fried Bengal Gram / Pottukadalai
1 tspn
Mixed Kadalai chutney

Mixed kadalai chutney is an easy chutney with peanut,fried bengal gram (pottukadalai) and one of my favourites. It is very good source of protein for vegetarians.


  1. Add 1/4 cup of roasted peanuts,1/4 cup of fried bengal gram/ pottukadalai, 6 small pieces of coconut,3-4 garlic cloves, 1.5 dry red chilli, salt and dry grind coarsely.
  2. Add 1/2 to 1 cup water little by water to required consistency and grind smoothly.
  3. You can adjust spice level,salt as needed.
  4. Add oil in a pan, splutter mustard,split urad dal, hinge powder and some curry leaves till roasted well.

It can serve as a dip for idly,dosa,millet adais.


  1. You can skip coconut and increase the other spices and make this chutney.

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